20140417-115141.jpgHere is our completely made up recipe for edible Easter nests. Creating your own edible Easter nests is the April challenge to join the Center Parcs Family bloggers – so go ahead and have a go yourself.

Of course our recipe is based on the cereal and chocolate recipe as suggested by Center Parcs Chief Creative Chef, Lynn Dixon but just with the addition of yummy marshmallows!

Ingredients
  • Rice Krispies
  • Cheerios (or similar)
  • Chocolate
  • Mini Marshmallows
  • Mini chocolate eggs
Method
  1. Melt the chocolate. We did this in the microwave in 30 second bursts.
  2. Mix in the marshmallows and cereals until fully coated with chocolate.
  3. Spoon into paper cake cases and shape into nests.
  4. Add mini eggs in the centre and leave to set.

The marshmallows add a delicious soft texture complimenting the crunchy cereal. You could always try adding raisins or other cereal – whatever you fancy!

Why don’t you have a go at creating your own following Lynn’s fantastic tips – creating nests either savoury or sweet! You have until 27 April to showcast your creations on your blog.

I’m a Center Parcs Family Blogger and will be visiting Sherwood Forest village with my family. If you want to enter to win a place as a wildcard winner just go to the challenge page to find out how http://bit.ly/1okzxJv’

 

 

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2 Responses to Edible Easter nests @centerparcs @tots100 #CPFamilyBreaks

  1. Granny says:

    Yum yum look good! Xxxx

  2. Ours are all gone now! Great minds indeed

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